DIPLOMA IN CULINARY ARTS
(R/345/4/0271) (A 7864)
The Diploma in Culinary Arts has been designed especially to enable students to explore an internationally diverse range of cuisines.
The academic structure mostly entails a hands-on type of learning, enabling students to develop their potential as a qualified chef.
At the same time, the program is designed to equip students with a solid theoretical knowledge focusing both on the operational and managerial aspect.