Diploma in Pastry Arts

DIPLOMA IN PASTRY ARTS

(KR11583) (A 6076)

The Diploma in Pastry Arts is a program tailored to complement the culinary industry.

 

It contains both skill and academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.

Diploma in Pastry Arts
Share