Diploma in Pastry Arts

KPT/JPS(R/811/4/0275)(A6076) 08/20

The Diploma in Pastry Arts is a program tailored to complement the culinary industry.

It contains both skill and academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.

The Diploma in Pastry Arts s is approved by the Ministry of Higher Education Malaysia and by the Malaysian Qualifications Agency (MQA).

Finalise DPA - 22 Jan 2018-1