DIPLOMA IN PASTRY ARTS
The Diploma in Pasty Arts is a program tailored to compliment the culinary industry.
It contains both skill ad academic elements structured to equip students in the arts of pastry production by exposing students to a vast range of local and international pastry products, training them from the practical aspects to a level where students will be competent in producing world class pastry products themselves.
Career Prospect
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Executive Pastry Chef / Pastry Chef
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Bakery Owner
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Cake Decorator
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Recipe Developer or Consultant
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Chocolatier
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Entrepreneur / Home Business Owner
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Artisan Bread Baker
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Pastry Instructor
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Food Writer
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Food Stylist
Job Market
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Bakeries
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Catering or Home Business
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Pastry or Baking Schools
Programme Structure
Programme can be completed in 2 years and 6 months of internship.
Pastry Subjects
Bakery
Catering Management
Chocolate and Confectionery
Customer Service
Food and Beverage Cost Control
Food and Beverage Management
Food Safety and Sanitation
Human Resource Management
Introduction to Tourism and Hospitality Industry
Kitchen Preparatory
Kitchen Management
Pastry Arts 1
Principles of Pastry and Bakery
Pastry Arts 2
Patisserie
Purchasing and Inventory
Restaurant Operation Management
Business Subjects
Communication and Presentation Skills
Employment Preparatory Skills
Entrepreneurship Studies
Introduction to Information Communication and Technology
Principles of Marketing
Principles and Practices of Management
Tertiary Preparatory Study Skills
Compulsory Subjects
Bahasa Malaysia Komunikasi 1
Pengajian Malaysia 2
Bahasa Kebangsaan A
Creative Problem Solving
Co-Curriculum Activities
Social Services Activities
Hubungan Insan
Entry Requirement
Requirements depend on your entry level.
Other Facilities Available
Subject to availability for the facilities below.
Facilities
Services
Download
Transportation
Public transportation / Shuttle services *
Not Applicable
* Terms and Conditions apply.
Fees
Fees are different for Malaysian and Non-Malaysian students. Please contact us for more details.